Your first opportunity to experience Healthy Fusion Chinese Cuisine directly imported from Japan. Proudly presented by Chef Miyuki Igarashi, the youngest challenger of Iron Chef (Fuji TV Show) in the year 1997, and was able to draw a tightest result with the Chinese Cuisine Chef, Chen Kenichi. She was then, became known as one of the brightest prodigy in world of Cuisine.
With the motto of “Using a lot of Vegetables”, Miyu Restaurant became very famous among modern Chinese restaurants. Now only having a very healthy diet, Miyu is able to bring you the best taste of natural ingredient flavor for the customers, which lead them to become the 13th place in “Restaurant You Must Visit” list (Admatic Action 2013).
You will always find the dishes refreshing and new since her main objective is “To Feel the Sensation of Four Seasons of Japan”. New menus will always be introduced in every season.